in traditional yoghurt stew during refrigerated storage. Ai-Turki.I., Ei-Ziney.G., Abdel-Salam.M. Ho.H., Noryati., Sulaiman.F., Rosma. Antimicrobial and antioxidant properties of aqueous extracts from selected spice plants. Mhamdi., Abbassi., Marzouki. Nikbakht.R., Rahimi-Nasrabadi., Ahmadi., Gandomi., Abbaszadeh., Batooli.
(PDF) Study on Antibacterial Activity of Common Spices
Antibacterial and Antifungal Activities of Spices - ncbi - NIH
Antimicrobial activity of spices like cloves Cardamom and Cinnamon
Antibacterial Effect of Herbs and Spices Extract on Escherichia coli
Antimicrobial activity OF spices 1 - ceylan - 2004
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Touba.P., Zakaria., Tahereh. Kozlowska., Laudy.E., essay on my dream of green india Przybyl., Ziarno., Majewska. PubMed Cross Ref 206. Assiri.M.A., Elbanna., Abulreesh.H., Ramadan.F. Kotschy and Silene caramanica Boiss. Naveed., Hussain., Tawab., Tariq., Rahman., Hameed., Mahmood.S., Siddique., Iqbal. Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten. Synergistic antimicrobial activity of galangal ( Alpinia galanga rosemary ( Rosmarinus officinalis ) and lemon iron bark ( Eucalyptus staigerana ) extracts. Zarai., Boujelbene., Ben Salem., Gargouri., Sayari. Approximately 20 of the plants found in the world have been subjected to pharmacological or biological test, and a substantial number of new antibiotics introduced in the market are obtained from natural or semi-synthetic resources. Zellagui., Gherraf., Elkhateeb., Hegazy., Mohamed.A., Touil., Shahat.A., Rhouati.
Visit for more related articles at Electronic Journal of Biology. In the presen t study, frequently used herbs and spices are selected, their extracts are. The antibacterial effect of various herbs and spices were evaluated using various methods. Upon work supported by the Cooperative State Research Education, and.
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